other's it is to buy a commercial product!
for the sake of health, than those are many that are eating yogurt every single day What no. Eating over the honey, or eat with fruit and granola, delicious yogurt may be in health is an excellent as well as a staple of rice in the morning.
The lactic acid bacteria that are included in yogurt, or us to improve the constipation, or me-up immunity, has the effect of prepare the intestinal environment. In addition, it is also effective in relieving rough skin and hay fever.
without these days to buy a commercially available yogurt, now in the ear may be a story that has been hand-made at home. But Will is not difficult me to homemade yogurt yourself.
is an attractive handmade yogurt?
because "the better of homemade yogurt than commercial yogurt" is but somehow understand, I think you can see it I do's why.
can not be purchased easily in the shop, it will be able to eat at home if that popularity of yogurt also handmade. More of homemade yogurt tried to put together a compelling reason.
handmade better is, will save!
commercially available yogurt, I surprisingly price is high. When it comes to eat every day the whole family, the spending will end up in quite a thing.
when it was homemade yogurt, it is possible to suppress the much spending than to buy a yogurt every day. Because long-awaited health good, I want to receive delicious without the worry of price.
"kefir yogurt" can also be made
established a tone of stomach, the topic of kefir yogurt and may be in your skin. The usual rich in nutrition than yogurt, it is characterized by a good digestion and absorption properties. In addition, because the acidity is less mild taste, I am happy to be easy to eat a person that yogurt is not good.
But, do you know can not be purchased almost in the supermarket and convenience stores.
The reason is that, in the kefir yogurt Unlike commercially available yogurt, located in that it contains a yeast.
lactic acid bacteria and yeast is carbonic acid gas is generated by complex fermentation, we commercially available yogurt container there is a possibility of rupture and expansion.
, however, it can be homemade kefir yogurt in a container that does not rupture if at home!
basic! Of homemade yogurt how to make
in recent years, but I think it is often used a yogurt maker, manufacturer yogurt is possible to be handmade at home even if you do not have a. If this recipe, you can challenge the homemade yogurt, even as soon as Soroere the material.
want to eat homemade yogurt tomorrow! Anyone who is, please by all means try to reference.
yogurt and milk, align, such as container
yogurt manufacturers and seed this time without, we will show you how to homemade yogurt. By applying, you can R-1 yogurt also handmade at home.
[What you need]
, commercially available yogurt 2 tablespoons
, milk 500ml (a component without adjustment, type: what has become a milk)
- sealable container (0ml is okay if put more than)
Yasushi bag (it is also available for purchase at 100 yen shop)
spoon to be used in a closed container, stir, you need to always be scalding. Temperature at which the yogurt is fermentation, because that is the bacteria even more easy to temperature, such as E. coli. By, for example, put about 1 minute in hot water is boiled, please disinfect.
In addition, container and spoon after disinfection is because there is a high possibility that adhered bacteria and wipe with a cloth, such as, let's so as to dry naturally.
warm milk
put the milk in the pan. Once warm over low heat until just before boiling, and transferred to a container.
mix the yogurt and milk
the milk to about 45 ℃. Put a commercially available yogurt to it, and stir well. Because that would dead and lactic acid bacteria temperature of milk is too high, let's always careful to temperature.
to keep warm in the warm bag
and milk put the container mixed with yogurt in a warm bag, it is ready if you put about 8 to 12 hours in a warm place!
time that can yogurt, depends on the environment, such as temperature of the room. When checking whether yogurt is solidified, please to to confirm while sealed sure container so as not to enter bacteria.
put about half the hot water was boiled in a rice cooker, you can also be made in a way that is allowed to stand overnight in the. Because by the rice cooker you may die a high lactic acid bacteria temperature it is, is better not to use thermal insulation function.
want to make more easy homemade yogurt!
How can never difficult also introduce the recipe above, point to watch out There is also the case that it is various Attari cumbersome. Also, I'm a busy person who is glad to be able to effectively utilize even a little time.
Therefore, we introduce a more simple and handy yogurt can make way. Yogurt and anyone who has never been handcrafted, you are not confident but please try to be here as a reference.
seed set!
seed set, is also possible to challenge the easy homemade yogurt for beginners you are able to. Since only basic is you put a seed in the milk, it is possible to create a failed hard to delicious yogurt stable.
popular kefir yogurt, you will be able to take the easy every day in your home if you make to buy the seed.
Royal snow kefir yogurt for the first time set
¥ 2,623
made using a yogurt maker!
even with the yogurt maker, you can make delicious homemade yogurt. Yogurt maker, but has been sold are various also price and type, also can make a simple, delicious yogurt at home in a relatively inexpensive type.
If the type to make just use milk cartons, because the price is also an easy Chin use even cheaper, it is perfect for use on a daily basis. Since the compact in the form also cute, it does not become too disturbing even if placed in the kitchen.
when it was a multi-function type of yogurt maker, it will but tension is you just a little can make even fermented foods such as sweet sake and salt works! Please try to choose the suits yogurt maker to the needs of your home.
Waheifureizu Soreado yogurt maker SO-161
¥ 1,771
"failed me this? when I thought, "I am
pains made was homemade yogurt. Or it has become sour, even thought, "failed!" To not harden easily, please is waiting to throw away immediately! Perhaps, it might stage can still somehow.
sour not eat
tnk.02 
although seen making yogurt by hand, that not be eating very become sour I think some people. But, it is too good to throw away immediately but made much trouble.
at a time like this, let's get the dishes. When you make your meat dishes, finish soft if Tsukekome meat with yogurt. Be charged to the dry curry, it will taste a rich mild.
such as accidentally in the yogurt marinated of other vegetables, cooking method of utilizing yogurt There are plenty!
not quite solidify!
yogurt does not harden easily, will not you have a problem of experience and "may have failed?" UGA. As a cause that is homemade yogurt does not solidify, it is likely that the temperature is too low.
waiting time will vary depending on the season, but it is a decisive factor to success for a long time keep the warm temperature. Such as where the refrigerator of the warm air is out, let's look for a warm place in the house.
separation or discoloration or smell is
but it does not particularly a problem if you just are separated but, clearly or are discolored, is not only throw away give up if you have a bad smell. Therefore certainly you will succeed if you make while firmly to verify every single point, let's challenge to be successful!
if absolutely Muzukashikere, is recommended because the failure is difficult and use the yogurt maker.
Notes summary of homemade yogurt
Upon challenge to homemade yogurt, What is the important thing. Or homemade yogurt is, Will eat how long? In addition, it seems at home there is also absolutely can not be handmade kind of yogurt.
bacteria is prevented from entering
What is important in homemade yogurt, anything also is a health management. Because that would fail the bacteria would enter, a tool to be used will boil wash properly. Rather than wiping with a cloth, to prevent from being attached bacteria allowed to dry naturally.
container is sure to use something that can be closed, is to make got the seed of homemade yogurt from people let's quit.
expiration date of homemade yogurt is how much?
homemade yogurt is to make sure you as possible to eat in two to three days after finished. Because that would increase the acidity in progress fermentation and keep at room temperature, please be sure to keep it in the fridge.
In addition, since the separation or lumps at the time of thawing, storage in a freezer is NG.
"LG21" can not be handmade at home
is a yogurt that popular LG21 by us to reduce the H. pylori, but this can not be hand-made at home. LG21 is weak in the air, is the almost impossible to culture in the home for the dying is lactic acid bacteria immediately.
If you make a
homemade yogurt, such as the Caspian Sea yogurt and kefir, let's yogurt other than the LG21.
homemade yogurt, healthy delicious every day
how was it? Even those that have purchased the current commercially available yogurt, do you now want to try to challenge the homemade yogurt. You also lead to savings, it is also good to try to make soy milk yogurt to arrange the adjustment soy milk.
seed and yogurt maker further it easy to enjoy the homemade yogurt if so use, you can reduce the risk of failure with beginner's is try to start from here.
than to buy in supermarkets and convenience stores takes a little more effort you put away, but, let's send a healthy every day with a delicious homemade yogurt every day for the family!
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