is there a "lemon salt" made things?
even for a while after the big boom, the popularity of lemon salt is as usual. Crisis is applied to a variety of recipes, yet not the only delicious lemon salt is truly all-purpose seasoning.
But, I think in surprisingly many people that use do not know good enough ... I know there is popular? For lemon salt that can be various arrangements, we will continue to introduce a lot!
what the first place I lemon salt?
but is heard somehow, what kind of things I lemon salt? By eating, do you what effect can be obtained. We tried to be together for the happy effect eat of lemon salt.
lemon salted is, the all-purpose seasoning!
and lemon salt, says that of the seasoning fermented with the lemon salted. Time will mellow sour and salty as goes on, I'm a very popular as a universal seasoning pericarp also dipping sauce can also be used!
meat and fish dishes, to fit such a variety of cooking vegetables, seasoning without definitely a big success in every day of the table if made. It is also recommended for those who want to expand the repertoire of the house rice.
happy effect of lemon salt
lemon citric acid and vitamin C in the salt, lactic acid bacteria, have been included, such as limonene, makes the carbohydrates and excess fat efficiency and better burning.
sour and salty encourage the secretion of saliva, rejuvenation hormones and digestive enzymes are also secreted. Metabolism and well, beautiful skin effect is also seems to be expected!
In addition, since the Ikaseru have been made from lemon and salt to your cooking without adding other seasonings, lower salinity than ingested in salt alone, resulting in excessive intake of salt There is also the effect that will reduce the the.
lemon salt How to make 6 election!
lemon salt and bite, variety of repertoire exists. From how to make a basic of lemon salt, honey, until the topic of lemon oil, will introduce six kinds of recipes.
1. How many! Basic of lemon salt
lemon ... five
, salt ... 75 ~ 100g
· bottle ... put about 750ml if OK
1. bottle is scalding wash firm, lemon we also blow the moisture in a well-washed kitchen paper or cloth. Sliced the case → 5mm of sliced lemon, cut case of Rangiri lemon → a lemon in half lengthwise, and then one to the 8-10 equal parts.
2. Bottles in salt, lemon, salt, and overlaid put will. Finally, I put the salt, and the lid of the bottle. In a place or refrigerator not exposed to direct sunlight, place it for a week or more. Once a day shook the bottle, Try to lemon and salt mix.
or baked chicken in the oven or grill, you finish delicious to use and feel free even when you saute! Summer it is good to make a refreshing and yuzu salt ramen.
2. Mellow lemon salt of honey
[material]
lemon ... one
, salt ... 2 tsp
honey 1 tsp
1. in an amount outside of the salt wash to rub a lemon, cut in the desired size. Seed will remove.
2. Bottles to scalding, and we will put lemon and salt alternately. Finally, put the honey.
3. Well shaken, and save it in the refrigerator When the lemon juice comes out.
3. Lemon salt dressing
[material]
lemon salt dipping sauce 1 tsp
lemon salt ... 1 piece
sugar 1 tsp
· meal black pepper ... a little
olive oil ... 1 tablespoon
, white wine vinegar ... tablespoon 1
1. lemon salt to chopped, is ready if Mazeawasere all of the material!
4. Lemon oil
[material]
lemon ... five
, salt ... 1 tablespoon
olive oil ... an appropriate amount
Dill (herb of a kind) ... 1 pack
and pepper ... a little
1. bottle will scald. Thinly slice the well-scrubbed lemon, seeds will remove.
to move the 2. Lemon, salt and pepper in a bowl. Put the dill transferred to a bottle, pour the olive oil until about half of the bottle. Lay about half a day in a place not exposed to direct sunlight, and save it in the refrigerator.
5. Chinese style lemon salt Who
[material]
lemon salt skin ... tsp 1.5
and soy sauce ... 150cc
· sugar ... 6 tablespoons
· mirin ... a little
, sesame oil ... 1 tablespoon
- pickpocket sesame (white) ... an appropriate amount, possible even without
1. to skin finely chopped lemon salt, and you're done ask mix all the other material!
6. Salt koji lemon
[material]
lemon ... one
· Shiokoji ... half of the weight of the lemon
1. wash the lemon, and the thin ginkgo cutting.
2. And tossed well Shiokoji to lemon, it transferred to a bottle. It is ready if you put more than one hour.
is a point of order not to fail?
because I make much trouble, but it is you want to create a delicious lemon salt without fail. We've put together an important point of order not to fail in making the lemon salt, but please try to check.
container is always scalding!
When the bacteria would enter, there is a fear that moldy lemon salt made much trouble. Although it is a little cumbersome, container but please firmly scalding. Also, let's use from also wipe lemon water washing.
use the coarse salt, salt is 10 to 20 percent!
if you make a lemon salt, coarse salt is also recommended than usual your salt! Since the coarse salt contains plenty of mineral, lemon salt will finish in the mellow taste.
In addition, salt is optimal as the proportion of 10% to 20%. I think that even if some people that want to make a salt with a modest, but salt is too and becomes weak for osmotic action little, I juice from lemon becomes difficult out.
made using pesticide-free lemon
since lemon salt is something to eat every skin, it is better to use a lemon of pesticide-free with wax non-use. Because the thing of lemon and foreign production that sells supermarkets have got is really used many pesticides, it is recommended to come in the net shop is the best.
using pesticide-free lemon domestic, let's received a delicious lemon salt with peace of mind.
once a day, let's pretend the container
rolls once a day the bottle, let soften the fruit juice of salt, lemon, lemon. When I come out air bubbles in the lemon juice, it opened the once bottle of the lid in order to suppress a steep fermentation, let's keep in the refrigerator to the degassing.
lemon expiration date, preservation method of salt
if you make a lemon salt, will be forever to eat. I know want to save how I tried to also examined.
expiration date of lemon salt
because lemon salt will use a lot of salt bactericidal effect is strong, long-term storage will listen. The amount and storage method as soon as your salt, but it seems there is no need to worry too much expiration date.
How how to save?
but winter is may be a cool place not exposed to direct sunlight, the summer as much as possible in the refrigerator Let's save. Once a few days to one week to open the lid, so that you stir.
delicious! Lemon salt arrange recipe 4 election
be able to use in a variety of dishes is, lemon salt It is the biggest attraction of! Pasta and meat dishes, we will introduce four delicious lemon salt recipe of pan.
1. Cream pasta of lemon salt
material (2 servings)
lemon salt ... sliced in about 3 pieces
pasta ... 0g
· butter ... 3 tablespoons
-cream ... 1 cup
and pepper ... a little
· Parmigiano cheese ... 1 cup
boil 1. pasta. Put the butter and cream in a pan, you put on medium heat.
2. Frying pan to put the lemon salt and pepper, and down from the fire boiled down until about half.
3. Cooked pasta put in previous frying pan, and you're done Mazeawasere the cheese. Your preference, or make soy milk and salmon, is delicious even in the cold pasta.
2. Pork ginger grilled in lemon salt
material (2 of persons)
lemon salt ... 1 tablespoon
, pork loin sliced ... 240g
· onions ... 1/2
and soy sauce ... tablespoon 1 1/2
· sake ... 50cc
· honey ... 1 tablespoon
, ginger ... 1 tablespoon
, sesame oil ... an appropriate amount
1. pork and onion, then cut into bite-size. Combined seasoning other than sesame oil, soak about 30 minutes pork there.
2. Fry the pork playing the sesame oil in a pan of warm. Onions Once the pork has been colored in addition, to a little lid.
3. Put the previous sauce Once through the fire in the onion, is ready a little boiled down.
3. Of chicken thigh lemon grilled
material (2 servings)
lemon salt ... 1 piece
lemon dipping sauce of salt ... 1 teaspoon
- chicken thigh ... two
sugar ... 1 tablespoon
· sake ... 100cc
1. lemon salt is minced. Fork opened several places hole in the skin of the chicken thigh, rub the sugar. We will continue to paint lemon salt you dipping sauce, chopped lemon salt. In a plastic bag narrowing seen put a chicken thigh and sake wearing a seasoned, lay about 10 minutes.
2. Frying pan a little pull the oil into a heated, place a chicken thigh on high heat. If you come with a little brown on the skin, and bake on low heat for about 5 minutes with a lid. Turn the chicken thigh, further steamed 5 minutes added to the juice that was left to the earlier of the bag, we put out the fire.
3. Lid remain closed, is ready if you put 5 to 10 minutes in the residual heat.
when you make the fried chicken of chicken, will be delicious when you use a lemon salt in seasoning!
4. Chinese cabbage and minced lemon Shionabe
material (one person)
lemon salt ... about three shots at the round slices
- Chinese cabbage ... 1/8 share
- carrot ... 1/4
- chicken minced meat ... 50g
· green onion ... 1/4
, black pepper ... a little
· Contact water ... 150cc
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